VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Section While using the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just go away an vacant wine currently there for 2 weeks and Acetobacter will find it immediately and convert it into wine vineg